Monday, January 23, 2012

gfail

This is a work e-mail turned blog post. Why? Because I'm irked.

--------------------------------------

I just went diving into my Gmail spam folder looking for an email I’ve been expecting. I didn’t find it, but I did find that many of the 60 messages were false positives. Honestly, I’m a little irked.

Definitely not Spam (10 of 60)

2 were from a chatty political org where I do read and respond to maybe 10% of the emails sent

3 from another chatty political org where I open and read about 80+% of the emails sent

1 from a non-profit whose e-mails I often read (they don’t send that many)

1 from a web tracking company whose e-mails I read ~20% of the time (they don’t send that many)

1 from another web tracking company whose e-mails I read ~20% of the time (they don’t send that many)

1 from an chatty org I’m a member of that I already tell Gmail to automatically archive. It’s correctly labeled, but in spam nonetheless.

1 mileage statement from an airline that I already have a filter to automatically label (but not skip my inbox)

Greymail (8 of 60)

6 were from Canon – emails that I don’t read and can’ unsubscribe to. Classic greymail.

2 from Adobe

what i've been reading

I'm not linkifying these. Give those search engines money! Ha!

Online, daily:
  • Seattle Times
  • Techmeme.com

Online, regularly:
  • TheAtlanticCities.com
  • SeattleBikeBlog.com
  • SeattleTransitBlog.com
  • CapitolHillSeattle.com
  • sdotblog.seattle.gov
  • sports.yahoo.com/nfl
  • The Big Picture
  • The Onion

Print:
  • The Atlantic
  • The Economist
  • Yale Alumni Magazine
  • Cascade Courier

Thursday, January 19, 2012

bicycle benefits

This is really a "note to self." Apparently there is a discount program at bicyclebenefits.org that I should have been taking advantage of the past few years. I could be getting:
  • 1/2 off classic chocolate bars at Theo
  • 10% at Auto Battery
  • 2 for 1 admission at Central Cinema
  • A free t-shirt at evo
Those are only the places that I go to with some regularity. I could also have been rocking it at these other spots I hit up periodically:
  • $1 off beer at Arabica Lounge
  • A free topping at Bluebird (maybe I should finally go there)
  • 15% off at Liberty
  • 10% off at Louisa's Cafe
  • Something at Pie (what that something is? they don't say)
In other words, I could have saved an extra $30 or so over the course of a year. Nothing to cry over, but that's extra play money.

Thursday, December 29, 2011

asian grocery (s)hopping

I just went to four Asian groceries to do some comparison shopping. I had purged my apartment of food prior to the winter holidays and now it was time to restock. No better time to do a grand run of a few of the groceries in the International District! Granted, after hitting four stored, I was getting bored and I had to pee so I left. The four that I went to were:

Note, I'm basing my judgement on a few things: staples (egg noodles, instant noodles, oyster sauce, produce (freshness, packaging, price), and a dash of meat. I also needed to buy a few random things like chopsticks, spoons, and tea cups. Amazingly, I only found spoons and am still searching for good tea cups and chopsticks (more on this below).

Lam's Seafood (King St east of 12th)
This place is like a wannabe Uwajimaya. It's pretty well organized and has a lot of variety. The people who work there speak mainly (as in almost exclusively) Mandarin and the product selection reflects that a bit. What I mean is that they don't have as many egg noodles to choose from. )-: But, they do have super fresh looking produce (I suspect it may be trick lighting) and great prices. They're among the cheapest for produce, which combined with freshness is a win.

Surprisingly, despite the abundance of checkout counters, the checkout process is a bit of a cluster. The whole store is also a bit crowded, especially in by the refrigerated sections. Still, the place has a good combination of great produce at great prices. They also had the cheapest sauces around, with the fancy oyster sauce being about $4 (compared to $4.80 at the other ID places and probably $7? at Uwajimaya?). Given my goal of finding a place to "drop by" on my way home from work, I think this may be the place. I just wish they spoke Cantonese.
  • Why go there? Great produce section at great prices. They also have a decent seafood section with crab, lobster, oysters, etc at pretty good prices. Cheaper than going out and catching them yourself, although less fun I'm sure.
  • What not to get there? They basically just speak Mandarin and they don't have the noodles I like.
Hop Than Super Market - 12th and Jackson (SW)
Less people at this one than the other markets, but despite that, they had fairly fresh looking produce, and at reasonable prices. Oranges for about 80c a pound here (less than half of Uwajimaya's price).
  • Why go there? Cheap! Not Hau Hau (好好) cheap, but comparable and they had pretty decent produce. Not the cheapest or freshest, but decent all around. They also pack their veggies in slightly smaller bundles than Hau Hau (好好). The store is also organized and not crowded, which is a definite plus. And they speak Cantonese!
  • What not to get there? IIt's on the wrong side of the street. I guess that isn't really a problem.

Hau Hau (好好) - 12th and King (NE)
This is the massive one that's hard to miss up on top of the hill that had more stuff outside than inside. My parents went here and had positive comments, and I've been meaning to go.

Pricewise, this place was the best. They also had a large assortment of egg noodles for about $1 each (less than half of what Uwajimaya charges, and 15% less than most other places in the ID). They also had by far the cheapest veggies. Baby bok choy for 50c a pound compared to Uwajimaya WTF $2 a pound. The downside is that the veggies looked like crap and were packaged to feed a family of four for several days. In other words, not for me.

The other downside of this place is that the store isn't organized at all. The same products show up in multiple places and none of it makes sense.

  • Why go there? Cheap! Great for noodles and other non-perishable staples that are common. Oddly, not the cheapest for sauce (oyster, soy, etc.). And they speak Cantonese!
  • What not to get there? Anything perishable. Anything that's not high volume, they may not have (like thousand year old egg).

Uwajimaya - Bellevue
Ah.... finally... the flagship Asian grocer. I went here first, typed this first, but putting it at the end since it's a rant.

A few words to describe Uwajimaya... fancy, clean, touristy, Japanese, not Chinese.

Touristy is the new word from this visit. I was looking for the kitchen wares listed above and was able to find the steamer and spoons here as expected, but I was miraculously unsuccessful finding "good" chopsticks or tea cups. All the chopsticks they carried were Japanese style (as in pointy and mostly metal). I wanted some Chinese bamboo/wood ones. They only had one set that wasn't metal and it was some toxic yellow that I didn't want to buy. As for the tea cups, note that I am looking for some "old man" tea cups that no one uses nowadays. I expected them to not have them at all, but instead they had some that looked like them but were functionally all fucked up. This is how they earned the tourist tag - by selling products that don't/shouldn't appeal to real Asians.

To close, Uwajimaya, as expected, continued being overpriced (but being Bellevue, it was priced like a mainstream American grocery... 79c for green onions, over $2 for overpackaged egg noodles, $1.79 for apples and around that for oranges) and lacking in selection for certain staples like egg noodles and tea. Or maybe I'm an old man in wanting loose leaf tea that isn't generic "green tea." Oh... the new location is a total pain in the ass to get in and out of... even worse than when it was at Crossroads.... and somehow the store is less spacious with aisles that aren't quite wide enough for passing carts (or a single cart in the produce section).

  • Why go there? They have a great selection of fancy snacks (like soup rice balls with black sesame) and great meat. And their ID location sucks much less than the Bellevue location in terms of convenience and price (on produce.... I think). They also have a good selection of kitchen stuff. They speak English.
  • What not to buy there? Tea, noodles, and basically anything that isn't perishable that you can buy somewhere else. Other places have better selection and better prices.

Monday, November 07, 2011

most used airports

Why? Because I know no one cares. To be clear, these numbers are for the end of 2011 and include travel that hasn't happened yet. Why do I tell you this? Because I know you don't care.
  1. Seattle - 87 trips
  2. Cleveland - 58 trips
  3. NYC JFK - 33 trips
  4. Chicago ORD - 22 trips
  5. Hong Kong (Lantau Island) - 16 trips
  6. Los Angeles LAX - 9
Another detail for those who cared to notice (meaning, none of you). There's an odd number of trips to/from Seattle. That's from the one time that I had a connection here on my way home from Japan.

Thursday, November 03, 2011

this sandwich tastes like death


Feedback to Microsoft Dining Services:

--------------------------------------

I ordered the special ex-Yugoslavian sandwich (in café 86) figuring it would be good to try something new. I like it when there are new things at the cafeteria, but this time it was a big mistake. The sandwich is dripping in grease – both from the cheese as well as the seemingly deep fried super salty sausage. The sausage would be fine in moderation, but there is a generous portion of it. Sorry about rambling. Here’s a more orderly list of feedback.

The good:

  • Variety! I like the introduction of new items
  • Generous portion of meat/sausage
  • Onions were nice and fresh and tasty
  • It’s super filling. I walked in hungry since I skipped lunch this morning. I ate half of this sandwich and I’m full.

The bad

  • Sausage was too salty and greasy… and I love salt. It’s right below the threshold of what I can tolerate. But given the generous portion of sausage, it’s too much. I decided I needed a break from the sandwich so I can process the salt and grease. I’m using that break to write this email. This email is getting long because I am still recovering and my taste buds aren’t quite ready for more.
  • Overall grease level is super high – the cheese melts into more grease. See attached photos. The grease has soaked through the pita, soaked through the paper tray, and soaked through a bunch of napkins. I can feel it soaking through my fingers and back out through my pores while clogging my arteries and stopping my heart along the way. After writing this, maybe I shouldn’t finish this. I don’t want to die sitting here.
  • Visual appeal – lacks color. Brown sausage, pita, and white cheese and onions isn’t very visually stimulating. Some tomatoes or greens would make it seem more appetizing, although I don’t know if that’s straying too far from the ex-Yugoslavian recipe. For better or worse, the grease makes it glisten.

Tuesday, November 01, 2011

fantasy football

I was going to write about how awesome my Fantasy Football draft was halfway through the season, but after taking a look again, it wasn't all that great. After all, the only players still on the team are my picks from rounds 1, 2, 4, 6, and 9. That's 5 players our of 14 picked and only three of them (Vick, Johnson, and Pittsburgh) regularly start.

Thankfully, picking up Calvin Johnson in the 2nd round helps to cover up a lot of mistakes. Calvin Johnson has +23 points over the next highest scoring WR/TE and about double (or more) the production of all but the top 10 receivers. Calvin Johnson is like having an two or three WRs filling a single roster slot. Thank you.

I also did a good job with pickups throughout the season.
  • Antonio Brown is ranked 14th in points scored among WR/TE
  • Rob Gronkowski is ranked 10th in points scored among WR/TE
  • Darren Sproles is ranked 6th in points scored among RB
  • Dan Bailey is ranked 4th in points scored by K
Right now I'm 5-3 with hopefully some better luck the rest of the season. Wish me luck.

Friday, October 28, 2011

customer feedback - gloves

I just shot this email off to Gordini. Too bad my dad destroyed the awesome pair I had from the 1990's.

------------------------------

I purchased a set of Gordini Gore II gloves a few years ago and I've been having a recurring problem with them. I've only used these gloves about 10-15 times. The stitching on the fingers comes apart very easily.

This first happened on the ring finger after using the gloves about 3 times. I repaired it myself and that finger has been problem free.
This happened again after a few more uses on the ring finger on the other glove. Again, I repaired it myself and it has been problem free.
Now this happened yet again on the little finger.

If I didn't have a fantastic experience with my last set of Gordini gloves (which had a similar design sans Gore-Tex and lasted well beyond fashion), I probably would have been immediately upset and returned the gloves right away. However, I had faith that the gloves weren't poorly made. Unfortunately, I was wrong. I tried returning the gloves to REI today, but apparently that wasn't where I bought them because it wasn't in their system. They suggested that I contact you directly, so here I am.

I am primarily writing to give you some late feedback about the build quality of these gloves. It's terrible. Hopefully you've fixed this. On the other hand, the gloves were very waterproof and have kept my hands warm despite the bad stitching. Keep that up! I'm not sure what I'll get for my next set of gloves. I get constant recommendations from friends.

I for years used to be the one raving about how awesome my Gordini gloves were, but sadly for the past year most of my glove interactions have been people offering to help my mend my gloves while at Mt. Baker, Whistler or some other group outing. I suppose in a way it fits my personality, but it's probably not the brand image you want to portray.

For your reference:
RN# 56385
CA# 00281
4G860